Crescent Mummy Dogs

Heat oven to 375°F.

Unroll dough and separate at the straight perforations, creating 4 rectangles. Press the angled perforations together to seal.

With a pizza cutter, cut each rectangle lengthwise into 10 pieces.

Wrap 3-4 pieces of dough around each hot dog, stretching dough slightly to completely cover hot dog.

About 1/2 inch from one end of each hot dog, separate "bandages" so hot dog shows through for "face."

Line your mummies up on your lined baking sheet with some space between them. Lightly spray with cooking spray.

Bake 13 to 17 minutes or until dough is light golden brown and hot dogs are hot. With mustard, draw eyes on each face.